從一杯茶探索：茶的起源、文化與品茗
2026/09/07~2027/01/31
Registration deadline：2026/10/10
4Hours/4Weeks (Course is No Open)
Abstract
Course Objective
Instructor
Course Schedule
Course Contents
Course Mode
Grading Policy
Certificate

Abstract

1. Introducing the origin and history of tea
2. Understanding the characteristics of Chinese tea arts
3. Discussing the characteristics of tea cultures around the world
4. Understanding how to classify teas in terms of colors and fermentations
5. Introducing tea brewing and appreciation

Course Objective

1. Understanding the origin of Chinese tea arts
2. Establishing concepts of tea classification
3. Understanding the process of tea making
4. Cultivating the ability of tea appreciation

Instructor

• 教師姓名：范燕姬 Fan, Yen-Chi
• 教師簡介：
范燕姬 Fan, Yen-Chi 是義守大學國際溝通暨應用英語系副教授，專長涵蓋語言學、英語教學、茶藝賞析、氣功與養生、法語文化教學。

Course Schedule

第1週:Introduction to Tea Arts

第2週:Tea Cultures Around The World

第3週:Functions and Classification of Tea

第4週:Tea Brewing and Appreciating Chinese Tea

Course Contents

Tea is not merely a beverage—it is a reflection of history, geography, philosophy, and human connection.

By topic discussion along with using slides prepared by the instructor and the authentic objects (realia) related to tea art including pictures, samples of various types of tea, utensils for tea brewing, this course is designed to guide students beyond basic knowledge, offering a structured and yet immersive exploration of the following themes:

• The historical origins of tea from ancient China to global trade
• Cross-cultural tea traditions in East Asia, Europe, and beyond

• Scientific classification and processing methods
• Sensory appreciation and mindful brewing practice

Course Mode

本課程分為 4 個主要單元，每個單元將由數個小單元所組成，每個小單元提供一段 5~30 分鐘的影片。

Grading Policy

本課程為自學課程，不提供測驗、作業。
This course is a self-study course and does not provide tests.

Passing Criteria


Course Passing Grade:100Grade Memo:max grade 100 point

Prerequisites

無

Certificate

本課程不核發修課通過證明。
This course does not issue a certificate of completion.
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